Sip of the Month: The Parisian

Sip of the Month: The Parisian
Drink like a Parisian with this fabulous cocktail from the 1920s.

Serves 1


1 ½ oz Dry Vermouth
1 ½ oz Gin
½ oz Créme de Cassis

Shake with ice until cold and strain into a chilled cocktail glass. Garnish with a fresh blackberry if desired.

Photo and recipe via Zozzled Cocktail Main photo, The Fork
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