There’s something about the holidays that calls for a little sparkle. Our Sip of the Month, the Poinsettia Champagne Cocktail, is festive, fresh, and beautifully simple—just like great style. With tangy cranberry juice, crisp champagne, and a kiss of orange liqueur, this cocktail comes together in minutes and feels instantly celebratory.
Perfect for holiday gatherings, last-minute guests, or a quiet evening toast, the Poinsettia Cocktail proves that elegance doesn’t have to be complicated. Three ingredients, five minutes, and you’re ready to pour!
Poinsettia Cocktail Recipe
Serves 3
Ingredients:
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9 oz cranberry juice
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3 oz orange liqueur (Triple Sec or Grand Marnier)
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12 oz champagne, chilled
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Fresh rosemary sprigs, fresh cranberries, and orange twists (for garnish)
Directions:
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Divide the cranberry juice and orange liqueur evenly between three champagne flutes.
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Top each glass with 4 oz of chilled champagne.
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Garnish with a rosemary sprig, fresh cranberries, and an orange twist.
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Serve immediately and enjoy.
Recipe and photo via Whole and Heavenly Oven