Every hour is happy when you're drinking Jamaican rum punch!
Serves 1
INGREDIENTS
The classic recipe has been passed on by generation after generation with a rhyme: “One of sour, two of sweet, three of strong, four of weak.”
The following recipe is from New York's popular Jamaican restaurant Miss Lily’s 7A
Serves 1
INGREDIENTS
1 to 1 ½ ounces overproof rum, Wray & Nephew if possible
1 ½ ounce fresh-squeezed orange juice
1 ½ ounce cranberry juice
1 ½ ounce pineapple juice
Garnish with:
One brandied cherry
One mint sprig
Two small slices fresh pineapple
INSTRUCTIONS
Mix 1 to 1 ½ ounces Wray + Nephew overproof with equal parts fresh squeezed orange juice, cranberry juice and pineapple juice. Mix all ingredients in a shaker with ice. Strain into a glass. Drop in a brandied cherry, and garnish with a mint sprig and fresh cut pineapple.
Don't forget the key to a classic Jamaican rum punch:
Recipe via Miss Lily's, photo via Island Outpost
Don't forget the key to a classic Jamaican rum punch:
One of sour – Lime
Two of sweet – Sugar
Three of strong – Jamaican rum
Four of weak – Water or ice
Recipe via Miss Lily's, photo via Island Outpost
1 comment
Helene, you look so lovely in your amazing new designs while on holiday! The colours are perfect for an island trip in a tropical setting. You always give us a taste of music and a delicious drink recipe which draws us into your joy of celebrating life. Thank you