Inspired by the classic Manhattan, this cocktail is rich, warm, and complex, delivering a smooth sip with a long-lasting finish. The standout feature? It’s beautifully complemented by a grilled orange and cinnamon garnish, elevating the chocolate notes and adding a cozy touch to this grown-up espresso martini twist.
This indulgent drink is perfect for the still-cool evenings of March, offering a sophisticated balance of flavours that will leave you craving another round.
INGREDIENTS
Serves 1
60ml Dark Rum
5ml Johnnie Walker® Gold Label Reserve or favourite whisky
20ml Sweet Vermouth
5ml Coffee Liqueur
2dash(es)Chocolate Bitters
1 piece(s)Cinnamon Stick
INSTRUCTIONS
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Fill a mixing glass with ice cubes
Using a jigger, measure 60ml Dark Rum, 20ml sweet vermouth, 5ml coffee liqueur, 5ml Johnnie Walker Gold Label Reserve and 2 dashes chocolate bitters into the glass.Stir the liquid slowly with a bar spoon until the mixing glass feels chilled. Use a cocktail strainer to strain into an Old Fashioned glass that contains one piece of ice.
With a chopping board and sharp knife, cut a twist of orange peel and place over the edge of the glass. Add in a stick of cinnamon to garnish.