To complement Michelle's recent adventure to Isla Holbox, we’re bringing a taste of the tropics to your glass with our Passionfruit Paloma—the perfect cocktail to transport you to sandy beaches and sunny skies.
Inspired by the vibrant flavors of Holbox, this twist on the classic Paloma features the refreshing zing of passion fruit, paired with tequila, lime, and a touch of agave syrup. It’s as lively and bright as a sunset on the island, offering a delicious taste of paradise with every sip.
Serves 4
INGREDIENTS
1 cup tequila of your choice:
A blanco tequila would pair wonderfully with the freshness of passion fruit, but a reposado could add a deeper flavor if you prefer that richness.
1 ⅓ cups passion fruit pulp
¼ cup lime juice
⅓ cup agave syrup (adjust to taste)
3 cups ice
1 cup sparkling water
Lime wedge and sea salt for rimming
Basil leaves as a garnish
INSTRUCTIONS
In a large pitcher combine tequila, passion fruit pulp, lime juice, and agave syrup.
Stir until everything is well incorporated.
Once you are ready to serve add the ice and the sparkling water. Stir with a wooden spoon.
Rub a lime wedge around the edge of the glasses and dip them onto a plate filled with sea salt.
Pour the Paloma into the glasses and garnish with fresh basil leaves.
NOTES
You can use fresh or frozen passion fruit pulp. Both work.
You can also use lime-flavoured sparkling water if you want to give it a zestier kick.
You can make it in advance up to the step of adding the ice and sparkling water. It lasts covered and refrigerated for up to 2 days.