Sip of the Month: Rosemary Gin Fizz

Sip of the Month: Rosemary Gin Fizz
Yes please, I think I'll have another... is what you'll be saying after a sip of this Rosemary Gin Fizz Cocktail. Gin, lemon, club soda and a rosemary infused simple-syrup make up this delicious drink. Raise your glass to all of the exceptional women in your life this Mother's Day.

Serves 1 + 1 cup of rosemary simple syrup

2 ounces (1/4 cup) gin

1/2 ounce (1 tablespoon) fresh lemon juice

1/2 ounce (1 tablespoon) rosemary simple syrup (recipe below)

3 ounces (1/3 cup) club soda

1 lemon slice, for glass

1 rosemary sprig, for glass


1/2 cup sugar

1/2 cup water

1 rosemary sprig

Cocktail: Shake gin, lemon juice and rosemary simple syrup in a cocktail shaker filled with ice. Strain into a glass filled with ice. Add club soda. Garnish with lemon slice and rosemary sprig.

Rosemary Simple Syrup: Combine sugar and water in a small saucepan then bring to a boil. Cook, while stirring, until the sugar dissolves. Remove pan from the heat, add rosemary, and then let steep for 1 hour. Discard the rosemary sprig.

Tips: For multiple servings, stir gin, lemon juice, and the rosemary simple syrup in a pitcher. Refrigerate. When ready to serve, divide between glasses filled with ice, add club soda then garnish with lemon slices and rosemary sprigs.


Recipe and photo via Inspired Taste

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