Sip of the Month: Rosemary Gin Fizz

Sip of the Month: Rosemary Gin Fizz
Yes please, I think I'll have another... is what you'll be saying after a sip of this Rosemary Gin Fizz Cocktail. Gin, lemon, club soda and a rosemary infused simple-syrup make up this delicious drink. Raise your glass to all of the exceptional women in your life this Mother's Day.

ROSEMARY GIN FIZZ COCKTAIL
Serves 1 + 1 cup of rosemary simple syrup


INGREDIENTS
2 ounces (1/4 cup) gin

1/2 ounce (1 tablespoon) fresh lemon juice

1/2 ounce (1 tablespoon) rosemary simple syrup (recipe below)

3 ounces (1/3 cup) club soda

1 lemon slice, for glass

1 rosemary sprig, for glass

ROSEMARY SIMPLE SYRUP

1/2 cup sugar

1/2 cup water

1 rosemary sprig


DIRECTIONS
Cocktail: Shake gin, lemon juice and rosemary simple syrup in a cocktail shaker filled with ice. Strain into a glass filled with ice. Add club soda. Garnish with lemon slice and rosemary sprig.

Rosemary Simple Syrup: Combine sugar and water in a small saucepan then bring to a boil. Cook, while stirring, until the sugar dissolves. Remove pan from the heat, add rosemary, and then let steep for 1 hour. Discard the rosemary sprig.

Tips: For multiple servings, stir gin, lemon juice, and the rosemary simple syrup in a pitcher. Refrigerate. When ready to serve, divide between glasses filled with ice, add club soda then garnish with lemon slices and rosemary sprigs.

 

Recipe and photo via Inspired Taste

Previous Article Next Article

Leave a comment

Please note, comments must be approved before they are published