Savour the sweetness of spring with a sip that captures the nostalgia of afternoon tea parties but with a kick! Crafted by bartender Marek Trocha at New York City's Artesano, this delightful blend of floral lychee and fragrant St-Germain liqueur creates the perfect harmony. 🍹
PHOTO: MATT TAYLOR-GROSS/FOOD STYLING LUCY SIMON/PROPS HAY
Tea Party
Serves 1
INGREDIENTS
2 ounces pisco
1 ounce St-Germain
1/2 ounce syrup from canned lychee
1 ounce lime juice
1 ginger beer ice cube
INSTRUCTIONS
Serves 1
INGREDIENTS
2 ounces pisco
1 ounce St-Germain
1/2 ounce syrup from canned lychee
1 ounce lime juice
1 ginger beer ice cube
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To prepare ginger beer ice cubes, freeze ginger beer in a regular ice cube tray.
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In a cocktail shaker filled with ice, combine Pisco, St-Germain, lime juice, and lychee syrup. Shake for 15-20 seconds, until chilled.
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Strain shaker into a tea cup or rocks glass with one ginger beer ice cube.
Recipe and photo via Food and Wine
1 comment
I love St Germain in any drink! Thank you for a great recipe.