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Sip of the Month: Tea Party

Sip of the Month: Tea Party
Savour the sweetness of spring with a sip that captures the nostalgia of afternoon tea parties but with a kick! Crafted by bartender Marek Trocha at New York City's Artesano, this delightful blend of floral lychee and fragrant St-Germain liqueur creates the perfect harmony. 🍹

PHOTO: MATT TAYLOR-GROSS/FOOD STYLING LUCY SIMON/PROPS HAY

Tea Party
Serves 1

INGREDIENTS
2 ounces pisco
1 ounce St-Germain 
1/2 ounce syrup from canned lychee
1 ounce lime juice
1 ginger beer ice cube

 

INSTRUCTIONS
  1. To prepare ginger beer ice cubes, freeze ginger beer in a regular ice cube tray.

  2. In a cocktail shaker filled with ice, combine Pisco, St-Germain, lime juice, and lychee syrup. Shake for 15-20 seconds, until chilled.

  3. Strain shaker into a tea cup or rocks glass with one ginger beer ice cube.


Recipe and photo via Food and Wine
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