Introducing the ultimate holiday sipper: a delightful White Christmas Margarita! Crafted with a blend of cream of coconut and zesty lime juice, this cocktail is your ticket to a tropical escape in the midst of winter chill. To add a festive touch, garnish with cranberries and a sprig of rosemary, creating a visually stunning cocktail that's as perfect for the holiday season as it is for your taste buds. 

Thanks to our fabulous customer Patricia G. from the United States who shared this stunning cocktail with us!!

White Christmas Margarita
Serves 1

INGREDIENTS
For The Cocktail
2 ounces silver tequila
1 ounce cointreau (or triple sec or Gran Marnier)
2 ounces cream of coconut
1 lime (juiced)
Ice
Club soda (for topping) INSTRUCTIONS
To make the sugar lime rim, combine the lime zest, sugar, and salt on a shallow plate. Run a lime wedge around the rim of your glasses then dip into the sugar mixture. Fill with ice.

Add the tequila, triple sec, cream of coconut and lime juice to a cocktail shaker filled with ice. Shake well and strain into rimmed glass. Top with club soda. Garnish with cranberries, lime wheels and rosemary sprigs. Enjoy!

VARIATIONS
For a little extra holiday flavour, you could add a splash of white cranberry juice. It is still light in colour and has a very soft flavour.

Instead of a sugar lime rim, switch it up with a cinnamon sugar rim. Recipe and photo via Platings and Pairings