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      Blog — delano

      Sip of the Month: Pepino Elixir

      Sip of the Month: Pepino Elixir

      Cocktails anyone? The Pepino Elixir from Leynia at the iconic Delano Hotel in Miami's South Beach, is as refreshing as they come: Stoli vodka, light and floral St. Germain, crisp cucumber and fresh ginger.

      Pepino Elixir

      Serves 1

      INGREDIENTS

      2 1/4-inch slices English hothouse cucumber, divided
      1/4 inch slice of ginger, peeled
      1 oz. Stoli vodka
      1 oz. St. Germain
      2 oz. club soda
      1/4 oz. lime juice
      1/2 oz. simple syrup
      1 sprig fresh rosemary

      METHOD

      Using a muddler or the handle of a wooden spoon, mash 1 cucumber slice and the ginger in a cocktail shaker. Add Stoli vodka, St. Germain, club soda, lime juice, and ice. Shake several times to blend. Pour cocktail into a tall glass filled with ice; garnish with remaining cucumber slice and rosemary sprig.


      Recipe and photo via the editors at Helene Clarkson