100 ml | 3 ½ fl oz (scant ½ cup) gin
2 tsp simple syrup or more, to taste
2 ½ tsp Cr ème de Mure (or Cassis)
fresh blackberries or lemon peel to garnish
Fill a rocks glass with crushed ice.
Put all the ingredients except for the Crème de Mure in a cocktail shaker half filled with ice.
Shake hard for about ten seconds then strain into the glass.
Drizzle the Crème de Mure over the drink – it will stain your cocktail a beautiful colour – and garnish with fresh blackberries or some lemon peel.
Recipe and photo via Super Golden Bakes