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      Blog — sip of the month

      Sip of the Month: Rooftop Lemonade

      Sip of the Month: Rooftop Lemonade

      Refreshing, cleansing, simple AND quick!! Made with fresh lemonade, vodka, cucumber slices and seltzer, the Rooftop Lemonade is best enjoyed on a sunny day. 

      Rooftop Lemonade


      Serves 1


      2 ounces vodka

      2 ounces lemonade

      8 thin cucumber slices

      seltzer water

      ice cubes

      23 thin lemon slices (as garnish)



      In a shaker, add vodka, lemonade, 5 cucumber slices and a few ice cubes. Close and shake vigorously for 5-8 seconds.


      Recipe and photo via Pickled Plum

      Sip of the Month: Bramble Cocktail

      Sip of the Month: Bramble Cocktail

      A favourite all year round, however, the lovely violet colour of the Bramble is perfect for Valentine's too! This classic gin cocktail is refreshing with lemon juice, simple syrup, Crème de Mûre (blackberry liquor) and crushed ice. 

      Bramble Cocktail
      Bramble Cocktail
      Serves 2

      100 ml | 3  ½ fl oz  (scant  ½ cup) gin  
      50 ml | 3 tbsp fresh lemon juice
      2 tsp simple syrup or more, to taste
      2 ½ tsp Cr ème de Mure (or Cassis)
      fresh blackberries or lemon peel to garnish
      crushed ice

      Fill a rocks glass with crushed ice.
      Put all the ingredients except for the Crème de Mure in a cocktail shaker half filled with ice.
      Shake hard for about ten seconds then strain into the glass.
      Drizzle the Crème de Mure over the drink – it will stain your cocktail a beautiful colour – and garnish with fresh blackberries or some lemon peel.

      Recipe and photo via Super Golden Bakes

      Sip of the Month: Sparkling Blood Orange Mocktail

      Sip of the Month: Sparkling Blood Orange Mocktail

      Dry January anyone? This mocktail made with blood orange juice, honey, and vanilla is a refreshing winter spritzer. P.S. Did you know that just one blood orange delivers more than a day’s supply of Vitamin C!?

      Honey Vanilla Blood Orange Mocktail
      Sparkling Blood Orange Mocktail
      Serves 2

      8 oz. blood orange juice, freshly squeezed
      1 tbsp honey
      ½ tsp vanilla extract
      4 oz. lime sparkling water
      blood orange slices for garnish


      Squeeze the blood orange juice into a mason jar with a lid or cocktail shaker. Add the honey and vanilla extract to the un-chilled juice. Shake. Add ice to cool it down.

      Pour evenly into two ice-filled glasses. Top with lime sparkling water and a slice of blood orange on top. Cheers! Enjoy right away.


      Recipe and photo via Marisa Moore

      Sip of the Month: Holiday Pear

      Sip of the Month: Holiday Pear

      After the year we've had, we're ready to spend the next few weeks cozied up with a holiday cocktail in hand. We suggest this pear forward stunner with a hint of Prosecco for something merry and bright. 

      Holiday Pear

      Serves 1

      1 ½ oz vodka
      1 oz Berentzen pear liqueur
      ¾ oz lemon juice
      3 oz prosecco
      3 pear slices

      Shake the vodka, pear liqueur and lemon juice in a shaker. Pour into a coupe glass. Top up with prosecco. Garnish with three pear slices on a cocktail stick.

      Recipe and photo via Foodism

      Sip of the Month: The Fighter

      Sip of the Month: The Fighter

      When life gives you lemons, make lemonade. Spice up the fall season with this tonic-like cocktail filled with warming cayenne, bright lemon and pungent ginger. 

      The Fighter Cocktail
      The Fighter

      Serves 1


      1.5 oz Casamigos Blanco Tequila
      1 oz fresh lemon juice
      .5 oz agave nectar
      .25 oz ginger juice
      Pinch of cayenne pepper
      Club soda to top


      Combine all ingredients except cayenne pepper and soda in a shaker over ice. Shake and strain over new ice into a rocks glass. Top with club soda and garnish with pinch of cayenne pepper

      Recipe and photo via Town and Country

      Sip of the Month: Strawberry Rhubarb Sangria

      Sip of the Month: Strawberry Rhubarb Sangria

      Just in time for our new Happy Hour Mask, this summer sip is light, refreshing and bursting with flavour. 

      Strawberry Rhubarb Sangra
      Strawberry Rhubarb Sangra

      Serves 6-8


      2/3 cup granulated sugar
      2/3 cup water
      1 1/2 cups coarsely chopped rhubarb
      1 cup coarsely chopped strawberries
      2 tbsp lemon juice

      1 750-mL bottle chilled rosé wine
      1 1/4 cups strawberry-rhubarb syrup
      1 cup club soda
      1 cup sliced strawberries
      mint leaves
      ice , (optional)

      SYRUP: Combine sugar, water, rhubarb and strawberries in a medium saucepan. Boil over medium-high until the fruits turn mushy when pressed, 8 to 9 min. Strain, using the back of a spoon to press liquid out of fruit. Stir in lemon juice. Cool completely. Will keep, refrigerated, up to 1 week.

      SANGRIA: To serve, pour the wine, syrup, club soda and sliced strawberries into a pitcher. Add mint leaves and ice. Pour into glasses.

      Recipe and photo via Chatelaine