Fashion For The Urban Traveler– Tagged "sip of the month"

Sip of the Month: Rooftop Lemonade

July 30, 2021

Refreshing, cleansing, simple AND quick!! Made with fresh lemonade, vodka, cucumber slices and seltzer, the Rooftop Lemonade is best enjoyed on a sunny day.

ROOFTOP LEMONADE

Serves 1

INGREDIENTS

2 ounces vodka

2 ounces lemonade

8 thin cucumber slices

seltzer water

ice cubes

2–3 thin lemon slices (as garnish)

DIRECTIONS

In a shaker, add vodka, lemonade, 5 cucumber slices and a few ice cubes. Close and shake vigorously for 5-8 seconds.

Pour liquid into a tall glass filled with ice and add leftover cucumber slices along with 2-3 lemon slices. Top with seltzer, stir and serve.

Recipe and photo via Pickled Plum

Sip of the Month: Bramble Cocktail

February 11, 2021

A favourite all year round, however, the lovely violet colour of the Bramble is perfect for Valentine's too! This classic gin cocktail is refreshing with lemon juice, simple syrup, Crème de Mûre (blackberry liquor) and crushed ice.

Bramble Cocktail

Bramble Cocktail
Serves 2

INGREDIENTS
100 ml | 3 ½ fl oz (scant ½ cup) gin

50 ml | 3 tbsp fresh lemon juice
2 tsp simple syrup or more, to taste
2 ½ tsp Cr ème de Mure (or Cassis)
fresh blackberries or lemon peel to garnish

crushed ice

METHOD
Fill a rocks glass with crushed ice.
Put all the ingredients except for the Crème de Mure in a cocktail shaker half filled with ice.
Shake hard for about ten seconds then strain into the glass.
Drizzle the Crème de Mure over the drink – it will stain your cocktail a beautiful colour – and garnish with fresh blackberries or some lemon peel.

Recipe and photo via Super Golden Bakes

Sip of the Month: Sparkling Blood Orange Mocktail

January 16, 2021

Dry January anyone? This mocktail made with blood orange juice, honey, and vanilla is a refreshing winter spritzer. P.S. Did you know that just one blood orange delivers more than a day’s supply of Vitamin C!?

Honey Vanilla Blood Orange Mocktail

Sparkling Blood Orange Mocktail
Serves 2

INGREDIENTS
8 oz. blood orange juice, freshly squeezed
1 tbsp honey
½ tsp vanilla extract
4 oz. lime sparkling water
blood orange slices for garnish

METHOD
Squeeze the blood orange juice into a mason jar with a lid or cocktail shaker. Add the honey and vanilla extract to the un-chilled juice. Shake. Add ice to cool it down.

Pour evenly into two ice-filled glasses. Top with lime sparkling water and a slice of blood orange on top. Cheers! Enjoy right away.

Recipe and photo via Marisa Moore

Sip of the Month: Holiday Pear

December 28, 2020

After the year we've had, we're ready to spend the next few weeks cozied up with a holiday cocktail in hand. We suggest this pear forward stunner with a hint of Prosecco for something merry and bright.

Holiday Pear

Serves 1

INGREDIENTS
1 ½ oz vodka
1 oz Berentzen pear liqueur
¾ oz lemon juice
3 oz prosecco
3 pear slices

METHOD
Shake the vodka, pear liqueur and lemon juice in a shaker. Pour into a coupe glass. Top up with prosecco. Garnish with three pear slices on a cocktail stick.

Recipe and photo via Foodism

Sip of the Month: The Fighter

October 21, 2020

When life gives you lemons, make lemonade. Spice up the fall season with this tonic-like cocktail filled with warming cayenne, bright lemon and pungent ginger.

The Fighter Cocktail

The Fighter

Serves 1

INGREDIENTS

1.5 oz Casamigos Blanco Tequila
1 oz fresh lemon juice
.5 oz agave nectar
.25 oz ginger juice
Pinch of cayenne pepper
Club soda to top

METHOD

Combine all ingredients except cayenne pepper and soda in a shaker over ice. Shake and strain over new ice into a rocks glass. Top with club soda and garnish with pinch of cayenne pepper

Recipe and photo via Town and Country

Sip of the Month: Strawberry Rhubarb Sangria

June 25, 2020

Just in time for our new Happy Hour Mask, this summer sip is light, refreshing and bursting with flavour.

Strawberry Rhubarb Sangra

Strawberry Rhubarb Sangra

Serves 6-8

INGREDIENTS

STRAWBERRY RHUBARB SYRUP
2/3 cup granulated sugar
2/3 cup water
1 1/2 cups coarsely chopped rhubarb
1 cup coarsely chopped strawberries
2 tbsp lemon juice

SANGRIA
1 750-mL bottle chilled rosé wine
1 1/4 cups strawberry-rhubarb syrup
1 cup club soda
1 cup sliced strawberries
mint leaves
ice , (optional)

METHOD
SYRUP: Combine sugar, water, rhubarb and strawberries in a medium saucepan. Boil over medium-high until the fruits turn mushy when pressed, 8 to 9 min. Strain, using the back of a spoon to press liquid out of fruit. Stir in lemon juice. Cool completely. Will keep, refrigerated, up to 1 week.

SANGRIA: To serve, pour the wine, syrup, club soda and sliced strawberries into a pitcher. Add mint leaves and ice. Pour into glasses.

Recipe and photo via Chatelaine