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      Blog — kir breton

      Sip of the Month: Kir Breton

      Sip of the Month: Kir Breton

      A recipe for the classic French cocktail made with crème de cassis and dry cider  and a splash of Calvados. Delicious sipped by the sea or anywhere for that matter.

      Kir Breton

      KIR BRETON
      Serves 1

      INGREDIENTS
      2 tsp crème de cassis

      2 tsp Calvados
      1 champagne glass of chilled dry cider

      PROCEDURE
      Put the crème de cassis and Calvados into a champagne flute.

      Slowly top up the glass with the cider – it froths a bit so be careful – and serve.


      Photo and recipe via Diana Henry, The Telegraph