Sip of the Month: Kir Breton

Sip of the Month: Kir Breton

A recipe for the classic French cocktail made with crème de cassis and dry cider  and a splash of Calvados. Delicious sipped by the sea or anywhere for that matter.

Kir Breton

Serves 1

2 tsp crème de cassis

2 tsp Calvados
1 champagne glass of chilled dry cider

Put the crème de cassis and Calvados into a champagne flute.

Slowly top up the glass with the cider – it froths a bit so be careful – and serve.

Photo and recipe via Diana Henry, The Telegraph 
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1 comment

  • Refreshing to enjoy while listening to your playlist!

    Patricia H Gentry

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