H.C. Travelogue — cocktail

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Sip of the Month: Kir Breton
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Sip of the Month: Kir Breton

A recipe for the classic French cocktail made with crème de cassis and dry cider  and a splash of Calvados. Delicious sipped by the sea or anywhere for that matter. KIR BRETONServes 1 INGR...
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Sip of the Month: The Parisian

Sip of the Month: The Parisian

Drink like a Parisian with this fabulous cocktail from the 1920s. THE PARISIANServes 1 INGREDIENTS 1 ½ oz Dry Vermouth1 ½ oz Gin½ oz Créme de Cassis PROCEDURE Shake with ice until cold and str...
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Sip of the Month: Dawa Cocktail

Sip of the Month: Dawa Cocktail

The Dawa is sipped at sunset across East Africa in a time-honored happy-hour tradition –– a perfect sundowner cocktail to enjoy after a safari game drive or back at camp watching the sun’s last r...
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Sip of the Month: Mother's Little Helper

Sip of the Month: Mother's Little Helper

One sip of this light and refreshing cocktail will have mom feeling relaxed and happy!  The Paloma cocktail is as beautiful as it is easy to make. The classic drink combines tequila, fresh lime ...
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